Tom Jetland

Tom Jetland is a Chef and restaurant concept entrepreneur in Phoenix and has established the successful and critically praised Ibiza Café & Wine Bar in Scottsdale (which was recently purchased after a successful 4 year run under the operation of Tom.)

Tom earned his Culinary Arts and Hospitality Management degree in 1998 from the Scottsdale Culinary Institute and has worked for notable celebrity chefs Mark Tarbell and Eddie Matney. He has also studied under French-trained chef Eugenia Theodosopolous of Essence Catering.

Tom brings his love of food and his extensive restaurant experience to FEZ as the General Manager of FEZ who oversees daily operations for both the front and the back of the house. Tom works along side John Cook, to establish periodic menu updates as well as our daily food specials. In addition, Tom is working tirelessly on a second restaurant venture to open in the Fall of 2006 – something very different from FEZ yet offering a cuisine that is sure to please your palette.