Nathan Arguello

Nathan is a born and raised Iowan and is an artist at heart. He has a passion for drawing and painting which shows in his artistry on the plate. A graduate of Scottsdale Culinary Institute/Le Cordon Bleu, he has studied under award winning Chef Deborah Knight and had a hand in the development of four successful restaurants in Phoenix including his appointment at FEZ in 2010. Nathan is passionate about New Orleans and hopes to open his own restaurant there someday using all of his Arizona experience.